KangKong (Ipomea aquatica) with floating ring
1400
$14.00
Unit price perPerennial plant
Position - Full sun to part shade
Flowers -White to pink flowers
Submersible - To a depth of 2cm (remove tall foliage when using with a ring)
Foliage - Produced above water
Origin - Asia
Grows - A trailing plants that can grow several meters wide and up to 30cm (high).
Can be pruned to maintain a lower height
Cover - Excellent cover for frogs around the pond
Oxygenator - No
Edible - Yes
Kang Kong, is often referred to as water spinach in recipes. It is a nutrient dense vegetable used in Asian cooking. It is delicious in a stir fry with oyster sauce. Find more recipes here.
Share
Sign up to be the first to know when it's back in stock.
Related blog posts
Turn your pond into a living pantry with easy-to-grow edible pond plants. From water mint and parsley to brahmi and Vietnamese water mint, discover how to grow, harvest, and enjoy fresh ingredients straight from your pond—while improving water quality at the same time.
