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This kangkong recipe is a super quick meal to make, it will be on the table in 20 minutes! The tofu adds extra protein to this meal.
Heat 1 tbspn of olive oil in wok or fry pan, add garlic & cook for 1 minute on medium heat.
Drain tofu and cut into even sized strips. Fry in pan until all sides are golden adding additional olive oil as required.
Remove from pan and leave on a plate to one side.
Prepare the sauce ingredients and whisk together in a small bowl. Add to pan and allow to thicken slightly.
Prepare kangkong into 15cm lengths, include the stalk. Add kangkong to the sauce, add tofu and cook for a further 1-2 minutes.
Garnish with fresh chopped chillies, serve with rice.
Serves 4 as a side dish or 2 as a main meal.