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Water Garlic with Floating ring 7cm

$14.00

Perennial | Edible | Mauve Flowers | Shallow Water Plant

Water Garlic (Tulbaghia violacea) is a distinctive South African native that has become a popular addition to the world of pond plants. With its attractive light green to grey, strappy foliage and delicate mauve flowers, it brings a unique combination of ornamental appeal and edible qualities to the water garden.

Growing to approximately 30cm tall, Water Garlic is ideally suited to shallow water, where the water level reaches around the base of the plant without covering the crown.

It can also be grown in the floating pond plant ring included with our pond plants, making it an easy way to introduce this unusual edible plant to your pond.

Why Grow Water Garlic in Your Pond?

Water Garlic is a great choice when you want to add something a little different to your pond planting.

Its upright, strappy foliage provides a contrasting texture to broad-leaved and spreading pond plants, while its small mauve flowers add a subtle splash of colour.

Being edible makes Water Garlic particularly interesting for gardeners who enjoy combining ornamental and edible plants in the same garden.

Its compact size also makes it suitable for smaller ponds, water bowls and shallow pond margins.

Water Garlic Pond Plant Features

• Botanical name: Tulbaghia violacea
• Common name: Water Garlic
• Plant type: Perennial
• Origin: South Africa
• Position: Full sun
• Flowers: Small mauve flowers
• Flowering period: Summer
• Height: Approximately 30cm
• Water depth: Approximately 1cm
• Foliage: Light green to grey, strappy foliage
• Oxygenator: No
• Edible: Yes
• Growing method: Shallow water or floating pond plant ring
• Propagation: Division
• Best suited to: Shallow pond margins, water bowls and floating pond plant rings

Growing Water Garlic

Water Garlic is a relatively easy-care perennial when grown in the right conditions.

It prefers full sun and shallow water, with the water level kept around the base of the plant rather than covering the crown.

This makes it particularly useful for shallow pond margins and water gardens where the plant can sit with its roots and lower growing area consistently moist.

The floating pond plant ring is another excellent way to grow Water Garlic. It allows the plant to sit at the surface of the pond while keeping its foliage above the water.

Position

Water Garlic performs best in full sun.

Plenty of sunlight encourages healthy foliage growth and helps promote flowering during the warmer months.

When planting directly into your pond, choose a shallow position where the water reaches approximately 1cm around the plant without covering the crown.

Water Garlic Flowers

Water Garlic produces attractive small mauve to purple flowers above its strappy foliage.

The delicate flowers provide a lovely contrast to the light green to grey leaves and add colour to the pond during the warmer growing season.

The flowers can also be used as an edible garnish or infused into vinegar or oils to add a subtle garlic flavour.

An Edible Pond Plant

One of the most interesting features of Water Garlic is that it is edible.

The leaves can be chopped and used in:

• Salads
• Soups
• Other dishes where a mild garlic flavour is desired

The flowers can also be used in the kitchen. Try them:

• As an edible garnish
• Added to salads
• Infused into vinegar
• Infused into oils to create a subtle garlic flavour

Important: If you intend to eat any part of the plant, make sure it has been grown specifically for edible use and has not been treated with aquatic chemicals, pesticides or fertilisers unsuitable for edible plants.

Propagating Water Garlic

Water Garlic can be easily propagated through division.

Established clumps can be divided annually to encourage vigorous growth and maintain healthy plants.

Division is best carried out when the plant is actively growing. Separate the established clump into smaller sections, ensuring each division has healthy roots and growing points before replanting.

Regular division can also help encourage strong flowering through the summer months.

Is Water Garlic an Oxygenating Plant?

Water Garlic is not an oxygenating pond plant.

Although it grows in association with water, it should not be relied upon to provide underwater oxygenation.

For a healthy and balanced pond ecosystem, combine Water Garlic with dedicated oxygenating plants, along with flowering, marginal and habitat plants.

Planting Water Garlic in Your Water Garden

Water Garlic is ideal for:

• Shallow pond margins
• Very shallow water
• Water bowls
• Floating pond plant rings
• Full-sun water gardens
• Edible water gardens
• Adding height and texture to pond planting

When planting directly into the pond, position the plant so that the water reaches approximately 1cm around the base without covering the crown.

Alternatively, use the floating pond plant ring to allow Water Garlic to grow naturally at the water's surface.

Its strappy foliage looks particularly effective when combined with softer, spreading pond plants and broader-leaved aquatic plants.

Feeding Water Garlic

For healthy growth and flowering, Water Garlic benefits from nutrients during its active growing period.

A suitable slow-release aquatic fertiliser tablet can be added to the growing medium according to the manufacturer's instructions.

If you plan to harvest the leaves or flowers for eating, only use fertilisers that are suitable for plants intended for consumption and always follow the recommended application rate.

Add an Edible Twist to Your Pond

Water Garlic is a wonderful choice for gardeners looking for an unusual pond plant that combines attractive foliage, delicate mauve flowers and edible qualities.

Its compact 30cm growth habit and preference for shallow water make it easy to incorporate into smaller ponds, water bowls and pond margins, while the included floating pond plant ring provides another simple growing option.

Add Water Garlic to your pond for attractive strappy foliage, delicate mauve flowers and an edible garlic flavour you can enjoy in the kitchen.

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