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This super green smoothie can be made up using a ninja, or kitchen blender.
Kangkong is high in folate, niacin, Vitamins B5 & B6, thiamin, phosphorous, selenium and zinc. It is also dense with fibre, antioxidants and electrolytes including sodium and potassium.
Add all ingredients to your blender or smoothie
maker. Include the stems of the kangong, these are highly nutritious!
For a summer time treat, freeze the banana and strawberries!
Blend until smooth and creamy. Pour into glass and enjoy!